With Vegetarian Holiday Feasts, prepare holiday meals that are HEALTHY, DELICIOUS, and BEAUTIFUL to see, smell, and taste. In addition, Vegetarian Holiday Feasts includes prep plans, shopping lists, detailed instructions, and photos for your choice of a Vegetarian and/or Vegan Holiday.
Vegetarian Holiday Feasts includes comprehensive meal plans with shopping lists and preparation plans for either a vegetarian and/or vegan holiday feast option, including:
- Thanksgiving Feast
- Christmas Eve Dinner
- Christmas Breakfast Menu
- Christmas Dinner
- New Year’s Eve Dinner Party
- Passover Meal
- Easter Brunch
- Cinco de Mayo Fiesta
- 4th of July Celebration
- Summer Brunch
- Fall Equinox
- Birthday Dinner Party
- Holiday Party Hors D’Oeuvres
- Holiday Food Gifts
What do national food critics say about this book?
“Vegetarian Holiday Feasts is a must for anyone wishing to prepare more healthful holiday meals without giving up flavor or pizzazz. Dr. Masley’s presentations are beautiful and the aromas from these meals are seductive. Your family and guests will be impressed and amazed that food this good can be good for you. I know I’ll be cooking from his book for many years to come.”
Kevin J. Fichtner, Chair EarthSave Seattle
“Most holiday feasts are deadly when it comes to the foods they provide. Finally, Dr. Steven Masley has created a cookbook that provides festive holiday foods that not only taste delicious but are healthy for you as well. These healthier alternatives to the traditional holiday fare makes it a must cookbook for any health conscious cook.”
John Westerdahl, M.P.H., R.D., C.N.S., Nutrition Editor for Veggie Life Magazine and Co-Author for The Millennium Cookbook
“Vegetarian Holiday Feasts will be useful and inspiring to anyone seeking healthy, delicious and easy to prepare plant-based holiday menus.” Cathy Geier, Executive Chef, Café Flora, Seattle.
“Vegetarian cooking means beautiful, flavorful, healthful foods that nourish the body as well as the spirit. In Vegetarian Holiday Feasts, Dr. Steven Masley shows how easy it can be to create exciting new holiday traditions featuring simply prepared, delicious and nutritious meals that everyone will love.”
Suzanne Havala, M.S., R.D., Author of The Natural Kitchen and The Complete Idiot’s Guide to Being Vegetarian, and Nutrition Advisor for the American Dietetic Association’s Vegetarian Resource Group.
“If you thought healthy holidays was an oxymoron, think again! With Dr. Masley’s incredibly creative cooking, you can have your Christmas Bûche de Noël, and eat it too. This cookbook is a MUST for anyone who cares about his/her health, the health of the planet, and the welfare of animals ALL YEAR’ ROUND. I can’t wait for the next holiday to showcase these fabulous foods!”
John D. Borders, Jr., J.D., EarthSave International Chair, Board of Directors
“A great resource for anyone looking for the nutritional benefits of a plant-based diet. The flavors and colors of these recipes will make any meal more festive. Don’t save this book just for the holidays!”
Nadine Pazder, M.S., R.D., Morton Plant Mease Health Care and Spokesperson for the American Dietetic Association